How to Make a Tasty Chicken Salad with Fresh Veggies – Quick & Healthy 🍗
Looking for a healthy and easy chicken salad recipe that’s full of flavor and packed with nutrients? This chicken salad with fresh vegetables is the perfect choice for a light lunch, a quick dinner, or even a nutritious snack. Combining tender, juicy chicken with crisp, colorful vegetables, this tasty chicken salad is both satisfying and refreshing.
This easy chicken salad recipe is not only simple to prepare, but also loaded with protein, vitamins, and fiber, making it an ideal healthy meal for anyone looking to eat well without spending hours in the kitchen. Whether you’re a beginner or an experienced cook, this quick and healthy chicken salad will become a favorite on your table in no time.
Components
Two cups of cooked chicken breast, either chopped or shredded
One sliced cucumber
One tomato, chopped
One grated carrot
One small red onion, thinly sliced
One sliced bell pepper
Two tablespoons of olive oil
Air-fry the drumstick: Put the drumstick in the air fryer and cook at 400 degrees F for 18 to 20 minutes.
To taste, or two teaspoons of fresh lemon juice
To taste, add salt and freshly ground black pepper.
Add fresh cilantro or parsley as a garnish.
Steps for Preparation :
Put the cooked chicken pieces in a large bowl.
Add the bell pepper, onion, carrot, tomato, and cucumber.
To make the dressing, mix together the lemon juice, olive oil, salt, and pepper in a small cup.
After adding the dressing to the salad, gently toss everything.
Add some cilantro or fresh parsley for garnish. You can serve it cold or warm.
