Creamy Chicken Pasta Recipe – Easy, Delicious, and Perfect for Busy Days
I usually make this creamy chicken pasta on busy weeknights when I want something comforting without spending hours in the kitchen. If you’re searching for a comfort food recipe that’s easy to make, rich in flavor, and loved by everyone, this Creamy Chicken Pasta is exactly what you need. It’s one of the most searched pasta recipes online, and for good reason: simple ingredients, quick preparation, and restaurant-quality taste at home.
This recipe is ideal if you want a quick dinner idea, a satisfying lunch, or a go-to meal for family gatherings.
Why Creamy Chicken Pasta Is So Popular
Creamy chicken pasta remains a viral and evergreen recipe because it checks all the boxes:
- Easy to prepare, even for beginners
- Uses affordable and common ingredients
- Ready in under 30 minutes
- Perfect for lunch or dinner
- Loved by adults and kids alike
People often search for easy creamy chicken pasta, pasta with cream sauce, and chicken pasta for dinner.
Ingredients for Creamy Chicken Pasta
To make this delicious creamy chicken pasta, you’ll need:
- 2 chicken breasts, sliced
- 250g pasta (Penne or Fettuccine work best)
- 1 cup heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Italian seasoning or dried herbs
These ingredients are simple, budget-friendly, and commonly searched in easy pasta recipes with chicken.
How to Make Creamy Chicken Pasta Step by Step
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken
Heat olive oil in a large pan over medium heat. Add the sliced chicken, season with salt and black pepper, and cook until golden and fully cooked. Remove from the pan and set aside.
3. Prepare the Creamy Sauce
In the same pan, add the chopped onion and sauté until soft. Add garlic and cook for another 30 seconds until fragrant.
Pour in the heavy cream and stir gently. Add Italian seasoning and let the sauce simmer for a few minutes until slightly thickened.
4. Combine Everything
Return the chicken to the pan and add the cooked pasta. Toss everything together until the pasta is well coated with the creamy sauce.
Sprinkle Parmesan cheese and mix until melted and smooth.
5. Serve and Enjoy
Serve hot with extra Parmesan cheese on top. This creamy chicken pasta pairs perfectly with a green salad or garlic bread.
Tips for the Best Creamy Chicken Pasta
- Don’t overcook the chicken to keep it juicy
- Use freshly grated Parmesan for better flavor
- Add mushrooms or spinach for a healthier version
- If the sauce is too thick, add a splash of pasta water
Frequently Asked Questions
Can I make creamy chicken pasta without heavy cream?
Yes. You can replace heavy cream with milk and a little cornstarch, but the sauce will be lighter.
What pasta works best for creamy sauces?
Penne, Fettuccine, and Fusilli are the best choices because they hold the sauce well.
Can I store creamy chicken pasta?
Yes. Store leftovers in an airtight container in the refrigerator for up to 2 days.
