Crispy Parmesan Roasted Potatoes
The Ultimate Easy Side Dish Everyone Is Searching For
If you’re looking for an easy, crowd-pleasing side dish that delivers big flavor with minimal effort, these Crispy Parmesan Roasted Potatoes are exactly what you need.for good reason. It’s simple, affordable, and incredibly satisfying.
Roasted potatoes are a classic, but adding Parmesan cheese takes them to a whole new level. The outside becomes golden and crispy, while the inside stays soft and fluffy. Whether you’re serving them for dinner, a family gathering, or meal prep, this recipe never disappoints.
Why Crispy Parmesan Potatoes Are Trending Right Now
This recipe checks all the boxes for what people are searching for today:
- Potatoes are one of the most searched ingredients worldwide
- Oven-roasted recipes are preferred over deep-fried foods
- Parmesan adds flavor without complicated sauces
- Simple ingredients, restaurant-style results
- Perfect as a side dish or snack
Ingredients for Crispy Parmesan Roasted Potatoes
Ingredients:
- 2 pounds baby potatoes (or regular potatoes, chopped)
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (optional)
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Tip: Baby potatoes work best, but Yukon Gold or red potatoes are great alternatives.
How to Make Crispy Parmesan Roasted Potatoes (Step by Step)
Step 1: Parboil the Potatoes
Start by washing the potatoes thoroughly. Place them in a large pot and cover with salted water. Bring to a boil and cook for 10–12 minutes, just until they are fork-tender but not fully cooked.
Drain the potatoes and let them steam dry for a few minutes. This step helps remove excess moisture, which is key for crispy roasted potatoes.
Step 2: Prepare the Seasoning
In a large bowl, combine:
- Olive oil
- Garlic powder
- Paprika
- Black pepper
- Salt
Mix well until fully combined.
Step 3: Coat the Potatoes
Add the warm potatoes to the seasoning mixture. Toss gently until each piece is evenly coated. Sprinkle in the grated Parmesan cheese and toss again, making sure the cheese sticks to the potatoes.
Step 4: Arrange on a Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Spread the potatoes in a single layer with space between them. Avoid overcrowding, as this prevents crisping.
Step 5: Roast Until Crispy
Roast the potatoes for 35–40 minutes, flipping them halfway through. They should be golden brown, crispy on the outside, and soft on the inside.
For extra crispiness, you can broil them for the last 2–3 minutes—just keep an eye on them.
How to Serve Parmesan Roasted Potatoes
Once the potatoes are out of the oven, sprinkle with fresh parsley for color and freshness. Serve immediately while they’re hot and crispy.
Serving Ideas:
- As a side dish with grilled chicken or steak
- Alongside roasted vegetables
- With garlic aioli or sour cream
- As a party appetizer with dipping sauces
- As a comfort-food snack
Tips for Perfectly Crispy Roasted Potatoes
✔️ Always parboil the potatoes
✔️ Use freshly grated Parmesan cheese
✔️ Don’t overcrowd the baking sheet
✔️ Roast at a high temperature
✔️ Serve immediately for best texture
These small details make a big difference.
Can You Store Leftover Roasted Potatoes?
Yes, but they are best enjoyed fresh. If needed:
- Store leftovers in an airtight container in the refrigerator for up to 24 hours
- Reheat in the oven at 375°F (190°C) for 10 minutes
- Avoid reheating in the microwave, as it softens the potatoes
Final
These Crispy Parmesan Roasted Potatoes prove that simple ingredients can create unforgettable flavor. They’re easy to make, impossible to resist, and perfect for any occasion.
