What a delicious dish! Looks like Spaghetti with Shrimp and Tomatoes with some refreshing herbs. Here's what I think the ingredients and method might be, with emojis:

Recipe Name: Spaghetti with Shrimp and Tomatoes 🍤🍅🌿

Ingredients:

• Spaghetti 🍝

• Shrimp (peeled and cleaned) 🍤

• Cherry tomatoes 🍅

• Garlic 🧄

• Olive oil 🫒

• Crushed red pepper flakes (optional) 🌶️

• Fresh chopped parsley 🌿

• Fresh basil 🌿

• Salt 🧂

• Ground black pepper 🖤

• Lemon juice (optional) 🍋

Preparation:

1. Cook the spaghetti: Boil the spaghetti in a large pot of salted water according to package instructions until al dente. Reserve some of the pasta water for later.

2. Prepare the shrimp and tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant. Add the shrimp and cook until pink and fully cooked (about 2–3 minutes per side).

3. Add tomatoes and seasonings: Add the cherry tomatoes to the skillet and sauté until they begin to soften slightly. If you're using red pepper flakes, add them now. Season with salt and black pepper to taste.

4. Combine ingredients: Add the cooked spaghetti to the skillet with the shrimp and tomatoes. Toss well until the pasta is coated with the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.

5. Add herbs and lemon (optional): Add the chopped parsley and fresh basil, and gently toss. If you like, squeeze in a little lemon juice for a fresh, zesty flavor.

6. Serve: Plate the spaghetti with shrimp and tomatoes and garnish with extra basil leaves if desired.