Spaghetti with Shrimp and Tomatoes – Easy & Flavorful Italian Pasta 🍝🍤🍅

📝  Description 

Discover how to make delicious spaghetti with shrimp and tomatoes in under 30 minutes. A light, healthy, and flavorful pasta recipe perfect for lunch or dinner.

🍝 Spaghetti with Shrimp and Tomatoes

If you’re looking for a quick, fresh, and satisfying pasta dish, this Spaghetti with Shrimp and Tomatoes recipe is a perfect choice. Juicy shrimp, sweet cherry tomatoes, and aromatic herbs come together in a light olive oil sauce that feels both elegant and comforting. Ideal for busy weeknights or a special dinner at home.

🛒 Ingredients

• Spaghetti pasta

• Shrimp, peeled and deveined

• Cherry tomatoes, halved

• Garlic cloves, minced

• Olive oil

• Crushed red pepper flakes (optional, for heat)

• Fresh parsley, finely chopped

• Fresh basil leaves

• Salt, to taste

• Black pepper, to taste

• Lemon juice (optional, for freshness)

👨‍🍳 How to Make Spaghetti with Shrimp and Tomatoes

1️⃣ Cook the pasta

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve about ½ cup of pasta water, then drain.

2️⃣ Sauté the shrimp

Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the shrimp and cook for 2–3 minutes per side, until pink and fully cooked. Remove shrimp briefly if needed to avoid overcooking.

3️⃣ Add tomatoes and seasoning

Add the cherry tomatoes to the skillet and cook until slightly softened but still juicy. Season with salt, black pepper, and red pepper flakes if using.

4️⃣ Combine everything

Return the shrimp to the skillet, then add the cooked spaghetti. Toss gently to combine. Add a little reserved pasta water if the sauce needs loosening.

5️⃣ Finish with herbs

Turn off the heat and add fresh parsley and basil. For extra brightness, squeeze a little lemon juice over the pasta and toss again.

🍽️ Serving Suggestions

Serve immediately, garnished with extra basil leaves or grated Parmesan cheese if desired. This dish pairs beautifully with a fresh green salad or crusty bread.

⭐ Tips for Best Results

• Use fresh shrimp for the best flavor

• Don’t overcook the shrimp—they should be tender and juicy

• High-quality olive oil makes a big difference