Lemon Basil Pasta Salad with Fresh Vegetables | Light and Healthy Summer Recipe

 Lemon Basil Pasta Salad Recipe – Fresh, Light, and Healthy Summer Dish

 choice. This refreshing pasta salad combines zesty lemon flavor, fragrant fresh basil, and a variety of crisp vegetables to create a meal that’s both satisfying and easy to enjoy. It’s a great option for anyone who loves simple recipes made with fresh, wholesome ingredients.

This healthy summer pasta salad recipe is ideal for quick lunches, picnics, or light dinners. With easy preparation and no complicated steps, it suits busy days while still delivering bright, authentic flavors. If you’re searching for a light pasta salad with vegetables that feels refreshing yet filling, this lemon basil pasta salad will quickly become a seasonal favorite.

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🥗 Ingredients:

• 300 g pasta (fusilli or any spiral type)

• 1 cup cherry tomatoes, halved

• 1 yellow zucchini, thinly sliced

• 2 tbsp fresh basil, chopped + extra leaves for garnish

• 3 tbsp extra virgin olive oil

• Juice of 1 lemon + zest of half a lemon

• 1 garlic clove, minced

• Salt and black pepper to taste

• (Optional) A sprinkle of grated Parmesan cheese

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🍴 Preparation Steps:

1. Cook the pasta in salted boiling water until al dente, then drain and rinse under cold water to cool.

2. In a large bowl, combine the cherry tomatoes, zucchini, and chopped basil.

3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, and pepper.

4. Add the cooked pasta to the vegetables, then pour the dressing over and toss well.

5. Garnish with fresh basil leaves, and optionally sprinkle with Parmesan cheese.

6. Serve chilled or at room temperature.

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