How to Make Fettuccine with Sausage, Creamy Tomato Sauce, Cheese & Basil 🌿🧀

Recipe Name: Fettuccine with Creamy Sauce, Sausage, Basil & Cheese 🍝

Ingredients:

• Fresh fettuccine 🥚🌾 (or any pasta of your choice 🍝)

• Italian sausage (spicy or sweet) 🌭🌶️

• Onion 🧅

• Garlic 🧄

• Crushed tomatoes 🍅

• Cooking cream 🥛

• Grated Parmesan cheese 🧀

• Mozzarella cheese (small cubes or slices) ⚪

• Fresh basil leaves 🌿

• Olive oil 🫒

• Salt 🧂

• Ground black pepper 🖤

Instructions:

1. Prepare the sausage: Remove the casing and cut the sausage into small pieces. Heat a little olive oil in a large pan over medium heat. Add the sausage and cook until browned and fully cooked. Remove and set aside.

2. Make the sauce: In the same pan, add more olive oil if needed. Add the chopped onion and sauté until golden and translucent. Add minced garlic and stir for a minute until fragrant.

3. Add tomatoes and cream: Pour in the crushed tomatoes and let simmer gently for 5–7 minutes. Add the cooking cream and stir well. Let it heat gently without boiling.

4. Cook the pasta: Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package instructions until al dente (tender with a slight bite).

5. Combine ingredients: Return the cooked sausage to the tomato-cream sauce. Season with salt and black pepper to taste.

6. Add pasta and cheese: Drain the pasta and add it directly to the sauce. Toss everything together until the pasta is well coated. Stir in the grated Parmesan and most of the mozzarella until the cheese slightly melts.

7. Serve: Plate the fettuccine. Garnish with fresh basil leaves and the remaining mozzarella. Optionally, drizzle with high-quality olive oil.