Easy Grilled Chicken BBQ Pizza Recipe with Cherry Tomatoes and Mozzarella – Homemade & Flavor-Packed!

Grilled Chicken BBQ Pizza 🍕🍗🍅🌿
📝  Description
🍕 Grilled Chicken BBQ Pizza
🛒 Ingredients
For the Dough (if homemade):
For the Sauce:
For the Topping:
👨‍🍳 How to Make Grilled Chicken BBQ Pizza
1️⃣ Prepare the dough (if homemade)
2️⃣ Preheat the oven and prepare the tray
3️⃣ Roll out the dough
4️⃣ Add the sauce and toppings
5️⃣ Bake
6️⃣ Garnish and serve
⭐ Tips for Best Results

Learn how to make delicious grilled chicken BBQ pizza with melted mozzarella, cherry tomatoes, and fresh microgreens. An easy and flavorful recipe perfect for lunch or dinner.

If you’re looking for a homemade pizza recipe that’s both tasty and unique, this grilled chicken BBQ pizza is the perfect choice. It combines a crispy crust, rich BBQ sauce, tender grilled chicken, and sweet cherry tomatoes, topped with fresh greens for garnish. Ideal for family nights or gatherings with friends.

• Flour 🌾

• Instant yeast

• Sugar 🍬

• Salt 🧂

• Olive oil 🫒

• Warm water 💧

• BBQ sauce 🥫

• Grilled chicken (sliced or cubed) 🍗

• Shredded mozzarella cheese 🧀

• Cherry tomatoes, halved 🍅

• A variety of fresh microgreens for garnish (e.g., baby broccoli or arugula) 🌱

In a large bowl, mix the flour, yeast, sugar, and salt. Gradually add olive oil and warm water, kneading until a soft, elastic dough forms. Cover and let rise in a warm place for about 1 hour until doubled in size. (Skip this step if using store-bought pizza dough).

Preheat your oven to a high temperature (typically 220–250°C / 430–480°F, or as directed for your dough). Grease a pizza tray or line it with parchment paper.

If using homemade dough, roll it out on a floured surface to your desired shape and size. Transfer it to the prepared pizza tray.

Spread BBQ sauce evenly over the dough, leaving a small border around the edges. Sprinkle a generous amount of shredded mozzarella on top, then distribute the grilled chicken and halved cherry tomatoes evenly over the cheese.

Place the pizza in the hot oven and bake for 12–15 minutes, or until the crust turns golden and the cheese is melted and bubbly.

Remove the pizza from the oven and top with fresh microgreens. Slice and serve hot.

• Use fresh grilled chicken for the best flavor

• Don’t overbake the pizza to keep the crust crispy

• Drizzle with high-quality olive oil before serving for extra flavor

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