Strawberry and Cream Tart with Blackberries
🍓 Enjoy the taste of summer with this easy Strawberry and Cream Tart with Blackberries!
Learn how to make a creamy tart topped with fresh strawberry slices and antioxidant-rich blackberries. This refreshing dessert is perfect for hot summer days or as an elegant treat for any occasion. Simple ingredients, stunning results, and a sweet, fruity flavor that will delight your senses.
Recipe Name:
Strawberry and Cream Tart with Blackberries 🍓🥛🍰⚫
Ingredients:
For the Tart Crust:
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Flour 🍚
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Cold butter, cut into cubes 🧈🧊
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Powdered sugar 🍥
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Egg yolk 🥚
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Ice-cold water 💧🧊
For the Cream Filling:
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Cold whipping cream 🥛🧊
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Powdered sugar 🍥
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Vanilla extract 🍦
For the Topping:
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Fresh strawberries, sliced 🍓
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Fresh blackberries ⚫
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Strawberry jam or jelly for glazing 🍓✨
Instructions:
1️⃣ Prepare the Tart Crust:
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In a large bowl, mix the flour and powdered sugar 🍚🍥.
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Add the cold butter cubes and rub them into the flour with your fingertips until it resembles breadcrumbs 🧈🧊.
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Gradually add the egg yolk and ice-cold water, mixing until a dough forms 🥚💧🧊.
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Wrap the dough in plastic wrap and refrigerate for at least 30 minutes ❄️.
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Roll out the chilled dough on a floured surface and cut into desired shapes 🔪.
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Place the dough into tart molds and prick the base with a fork to prevent puffing 🍴.
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Bake in a preheated oven at 180°C (350°F) for 15–20 minutes, until golden ♨️.
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Let the tart shells cool completely 🌬️.
2️⃣ Prepare the Cream Filling:
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In a cold bowl, whip the cold cream with powdered sugar and vanilla extract until stiff peaks form 🥛🧊🍥🍦.
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Fill the cooled tart shells with the whipped cream 🥄.
3️⃣ Decorate the Tarts:
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Arrange strawberry slices beautifully on top of the cream 🍓.
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Place blackberries in the center or between the strawberry slices ⚫.
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Optional: warm some strawberry jam or jelly and brush over the strawberries for a glossy finish 🍓✨.
4️⃣ Serve:
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Chill the tarts and serve cold 😋. Enjoy every bite of this fruity, creamy dessert!
