English Afternoon Tea with Assorted Sweets

☕ Discover this classic English afternoon tea platter, featuring fluffy homemade scones, light sponge cake filled with strawberry jam and vanilla custard, and delicate vanilla cream dessert cups — all beautifully presented and ideal for sharing with friends or loved ones.

Whether you're hosting a tea party, celebrating a special occasion, or simply craving a luxurious treat, this recipe offers a delicious selection of British-style sweets that are easy to prepare and guaranteed to impress.

🧁 Recipe Name:English Afternoon Tea with Assorted Sweets

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🍓 Dish Components :

1. Sponge Cake with Jam & Custard

• 🍰 Light sponge cake

• 🍓 Strawberry jam

• 🍮 Vanilla custard

• 🍬 Powdered sugar for garnish

2. Cream Dessert Cups

• 🥛 Vanilla cream

• 🍯 Honey or caramel layer

• 🍓 Fresh strawberry slice for decoration

3. Scones

• 🌾 Self-raising flour

• 🧈 Cold butter

• 🥛 Milk

• 🧂 A pinch of salt

• 🍶 Whipped cream for serving

• 🍊 Marmalade or physalis fruit for garnish

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🧑‍🍳 Preparation Method :

🍰 For the cake slices:

1. Prepare a light sponge cake and cut it into rectangular slices.

2. Spread strawberry jam and a layer of custard between the layers.

3. Dust with powdered sugar and top with a strawberry slice.

🍮 For the cream cups:

1. Make vanilla cream and pour into small glasses.

2. Add a thin layer of honey or caramel.

3. Garnish with half a strawberry.

🍪 For the scones:

1. Mix the flour, salt, and cold butter until crumbly.

2. Add milk and gently knead into a dough.

3. Shape into rounds and bake until golden.

4. Serve with whipped cream and jam or physalis fruit.