Round Chocolate Cake with Chocolate Sauce and Wafer Sticks
What a mouthwatering sight! It looks like a Round Chocolate Cake with Rich Chocolate Sauce and Wafer Sticks.
Here’s the name, ingredients, and step-by-step method with matching emojis:
🍫🍰🍩 Recipe Name: Round Chocolate Cake with Chocolate Sauce and Wafer Sticks
Ingredients:
🔸 For the Chocolate Cake:
🍚 Flour
🍬 Sugar
🍫 Cocoa powder
🥚 Eggs (2)
🌻 Vegetable oil
🥛 Milk
🥄 Baking powder
🥄 Baking soda
🧂 Salt
🍦 Vanilla extract
☕ Hot water
🔸 For the Chocolate Sauce:
🍫 Dark or milk chocolate
🥛 Whipping cream
🧈 Butter
🍥 Powdered sugar (optional)
🔸 For Decoration:
🍫 Chocolate or plain wafer sticks
🍪 Crushed chocolate or cookies (optional)
Instructions:
-
Preparing the Chocolate Cake:
♨️ Preheat the oven to 180°C (350°F) and grease a round tube (Bundt) cake pan with butter and dust with flour or cocoa.
🥣 In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
🥚🌻🥛🍦 In another bowl, whisk the eggs, oil, milk, and vanilla.
🥄 Add the wet ingredients to the dry and mix until fully combined.
☕ Gradually add the hot water while whisking until the batter is slightly runny.
➡️ Pour the batter into the prepared pan and bake for 30–40 minutes, or until a toothpick comes out clean from the center.
🌬️🍽️ Let the cake cool completely in the pan before inverting onto a serving plate. -
Making the Chocolate Sauce:
🍫🥛🧈 In a saucepan over low heat, add the chocolate, whipping cream, and butter.
🔥 Stir constantly until melted and the sauce is smooth and glossy.
🍥 Add powdered sugar if you prefer a sweeter sauce, stirring well.
➡️ Remove from heat and let it cool slightly to thicken. -
Decorating the Cake:
🍫🥄 Once the cake has completely cooled, generously pour the chocolate sauce over the cake, covering all sides.
🍫 While the sauce is still soft, decorate with chocolate or plain wafer sticks arranged attractively around and on top of the cake.
🍪 Optionally, sprinkle some crushed chocolate or cookies for extra texture. -
Serving:
😋 Let the cake sit a bit for the sauce to set, then slice and enjoy the rich chocolate flavor!
Bon appétit! I hope you enjoy preparing and indulging in this wonderful cake.
