🍫🍓🥛🍰 Chocolate Strawberry Cream Swiss Roll – what a delicious dessert! Soft, chocolatey cake filled with fresh strawberries and whipped cream, finished with a glossy chocolate coating. Perfect for any occasion!

Ingredients:

Instructions:

For the Chocolate Cake Roll:

• 🥚 Eggs

• 🍬 Sugar

• 🍚 Flour

• 🍫 Cocoa powder

• 🥄 Baking powder

• 🧂 Salt

• 🍦 Vanilla extract

For the Filling:

• 🥛 Cold whipping cream

• 🍥 Powdered sugar

• 🍓 Fresh chopped strawberries

For the Chocolate Coating:

• 🍫 Dark chocolate

• 🧈 Butter

For Decoration:

• 🍓 Whole or halved strawberries

• 🌱 Fresh mint leaves

• 🍥 Extra powdered sugar

1️⃣ Prepare the Chocolate Cake Roll:

1. ♨️ Preheat the oven to 180°C (350°F) and line a 30×40 cm baking tray with parchment paper.

2. 🥚🍬🍦 In a large bowl, beat the eggs, sugar, and vanilla until light and fluffy.

3. 🍚🍫🥄🧂 In another bowl, mix flour, cocoa, baking powder, and salt.

4. 🥄 Gently fold the dry ingredients into the egg mixture until fully combined.

5. ➡️ Pour the batter evenly into the prepared tray and spread it out.

6. ⏱️ Bake for 12–15 minutes until the cake springs back lightly when touched.

7. 🍥 Remove from the oven, let it cool slightly, then carefully invert it onto a clean towel dusted with powdered sugar.

8. 🧻 Peel off the parchment paper gently and let the cake cool completely.

2️⃣ Prepare the Filling:

1. 🥛🍥 In a chilled bowl, whip the cold cream with powdered sugar until stiff peaks form.

2. 🥄 Spread the whipped cream evenly over the cooled cake.

3. 🍓 Sprinkle the chopped strawberries over the cream.

3️⃣ Roll the Cake:

1. 🌀 Starting from the short end, use the towel to roll the cake tightly.

2. ❄️ Wrap it in the towel and chill in the fridge for at least 1 hour to set.

4️⃣ Make the Chocolate Coating:

1. 🍫🧈 Combine the dark chocolate and butter in a heatproof bowl.

2. ♨️ Melt over a double boiler, stirring until smooth and glossy.

3. 🌬️ Let it cool slightly until it thickens.

5️⃣ Assemble and Decorate:

1. 🍽️ Transfer the chilled roll to a serving dish.

2. 🍫 Pour the chocolate coating over the roll to cover it completely.

3. 🍓🌱 Decorate with whole or halved strawberries and fresh mint leaves.

4. 🍥 Optionally, dust with extra powdered sugar.

5. ❄️ Chill again to set before serving.

😋 Enjoy every bite of this decadent chocolate strawberry Swiss roll!