Layered Chocolate Cake with Delicious Mousse 🍫🍰
Are you looking for an irresistible homemade chocolate cake recipe? Discover how to make a rich layered chocolate cake with a light and refreshing chocolate mousse flavor. This chocolate cake is perfect for all occasions, from birthdays to your special celebrations. Learn step by step how to make the most delicious chocolate cake with simple ingredients and stunning results. Enjoy the rich chocolate taste in every bite of this delightful dessert.
Recipe Name: Layered Chocolate Cake with Delicious Mousse 🍫🍰
Ingredients:
- For the Chocolate Cake:
- Flour 🍚
- Sugar 🍬
- Cocoa powder 🍫
- Eggs 🥚🥚
- Vegetable oil 🌻
- Milk 🥛
- Baking powder 🥄
- Baking soda 🥄
- Salt 🧂
- Hot water ☕
- For the Chocolate Mousse:
- Dark chocolate 🍫
- Heavy cream 🥛
- Powdered sugar 🍥
- Vanilla extract 🍦
- For the Glaze:
- Cherry jam or any jam you prefer 🍒🍓
- Extra melted chocolate 🍫
Instructions:
- Prepare the Cake:
- Preheat your oven to 180°C (350°F) and grease and flour a cake pan.🧈
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.🥣
- In another bowl, whisk the eggs, vegetable oil, milk, and vanilla extract.🥚🌻🥛🍦
- Add the wet ingredients to the dry ingredients and mix well until just combined.
- Gradually add the hot water while continuously whisking until the batter is slightly runny.☕
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.⏱️
1 - Let the cake cool completely in the pan before removing it and slicing it into horizontal layers (usually two or three).🔪
- Prepare the Chocolate Mousse:
- In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth.🍫🔥
- In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.🥛🍥🍦
- Gradually add the melted chocolate to the whipped cream and gently fold until well combined.🥄
- Assemble the Cake:
- Place the first cake layer on a serving plate.🍽️
- Spread a portion of the chocolate mousse evenly over the first layer.🥄
- Place the second cake layer on top of the mousse and repeat the process until all layers and mousse are used.
- Glaze l):
- Spread cherry jam or any jam you prefer over the top layer of the mousse.🍒🍓
- You can also decorate with drizzles of melted chocolate.🍫
- Chill and Serve:
- Refrigerate the cake for at least 2 hours to allow the mousse to set completely.❄️
- Serve chilled and enjoy the delicious taste!😋
I hope you enjoy making this delicious cake! ?
