How to Make Veggie and Bacon Pizza: A Delicious and Easy Recipe

📝  Description
🍕 Veggie and Bacon Pizza
🛒 Ingredients
For the Dough:
For the Topping:
👨‍🍳 How to Make Veggie and Bacon Pizza
1️⃣ Prepare the Dough
Knead the dough on a floured surface for 5–7 minutes until soft and stretchy. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
2️⃣ Prepare the Pizza
3️⃣ Add Sauce and Toppings
4️⃣ Bake
5️⃣ Serve
⭐ Tips for Best Results

Learn how to make delicious veggie and bacon pizza with melted mozzarella, fresh tomatoes, and flavorful herbs. An easy and quick recipe perfect for lunch or dinner.

If you’re looking for a pizza recipe that’s both tasty and easy to make, this Veggie and Bacon Pizza is the perfect choice. With a crispy crust, rich tomato sauce, melted mozzarella, and a layer of tender bacon with fresh vegetables, it’s a homemade pizza experience you’ll love. Ideal for family nights or gatherings with friends.

• Flour 🌾

• Instant yeast

• Sugar 🍬

• Salt 🧂

• Olive oil 🫒

• Warm water 💧

• Tomato sauce 🍅

• Shredded mozzarella cheese 🧀

• Bacon, chopped 🥓

• Red onion, sliced 🧅

• Tomatoes, sliced 🍅

• Black olives, sliced 🫒

• Fresh herbs (such as parsley or oregano) 🌿

In a large bowl, mix the flour, yeast, sugar, and salt. Gradually add olive oil and warm water while kneading until a smooth, elastic dough forms.

Preheat the oven to a high temperature (around 220–240°C / 430–465°F). Roll out the risen dough on a floured surface to form your desired pizza base. Transfer it to a baking tray.

Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella over the sauce, then layer with chopped bacon, sliced red onion, sliced tomatoes, and black olives. Finally, sprinkle fresh herbs on top.

Bake the pizza in the hot oven for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Serve the pizza hot and enjoy immediately! 😋

• Use fresh bacon for richer flavor

• Don’t overbake the pizza to keep the crust crispy

• Drizzle with high-quality olive oil before serving for extra flavor