"How to Make Veggie and Bacon Pizza: A Delicious and Easy Recipe"

Recipe Name: Veggie and Bacon Pizza 🍕🥓🧅🍅🧀🌿

Ingredients:

• For the dough:

  • Flour 🌾

  • Yeast 酵母

  • Sugar 🍬

  • Salt 🧂

  • Olive oil 🫒

  • Warm water 💧

• For the topping:

  • Tomato sauce 🍅

  • Grated mozzarella cheese 🧀

  • Bacon (chopped) 🥓

  • Red onion (sliced) 🧅

  • Tomatoes (sliced) 🍅

  • Black olives (sliced) 🫒

  • Fresh herbs (such as parsley or oregano) 🌿

Instructions:

1. Prepare the dough: In a large bowl, mix the flour 🌾, yeast 酵母, sugar 🍬, and salt 🧂. Gradually add the olive oil 🫒 and warm water 💧 while kneading until a smooth dough forms.

2. Knead the dough on a floured surface for 5-7 minutes until it's smooth and elastic.

3. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour or until it doubles in size.

4. Prepare the pizza: Preheat the oven to a high temperature (around 220-240°C).

5. Roll out the risen dough on a floured surface to form the pizza base to your desired shape and size.

6. Place the pizza base onto a baking tray.

7. Spread the tomato sauce 🍅 evenly over the dough, leaving a small edge.

8. Sprinkle the grated mozzarella cheese 🧀 over the sauce.

9. Top with chopped bacon 🥓, red onion 🧅, sliced tomatoes 🍅, and black olives 🫒.

10. Sprinkle the fresh herbs 🌿 over the top.

11. Bake the pizza in the hot oven for 12-15 minutes or until the crust is golden and the cheese is melted.

12. Serve the pizza hot and enjoy! 😋