Discover how to make a delicious Strawberry and Blueberry Tres Leches Cake with this easy step-by-step recipe. This light and moist sponge cake is soaked in three types of milk and topped with fresh strawberries, blueberries, and whipped cream. Perfect for special occasions or summer gatherings, this Tres Leches cake with berries is a must-try dessert. Whether you're looking for an easy berry cake, a fruity tres leches recipe, or a Latin American dessert with a twist, this recipe delivers flavor and elegance in every bite.

Recipe Name: Strawberry and Blueberry Tres Leches Cake 🍓🫐🍰🥛

Ingredients:

• For the sponge cake:

  • Eggs 🥚

  • Sugar 🍬

  • Flour 🌾

  • Milk 🥛

  • Vegetable oil 🌻

  • Baking powder 🥄

  • Vanilla extract 🍦

• For the tres leches mixture:

  • Sweetened condensed milk 🥛🍯

  • Evaporated milk 🥛

  • Heavy whipping cream 🥛

• For topping and decoration:

  • Whipped cream 🥛

  • Powdered sugar 🍬

  • Fresh strawberries 🍓

  • Fresh blueberries 🫐

  • Chocolate sauce (optional) 🍫

  • Crushed nuts (such as almonds or walnuts) 🌰

Preparation Steps:

1. Make the sponge cake:

   • Preheat the oven to a moderate temperature. Grease and line a baking pan.

   • Beat the eggs 🥚 and sugar 🍬 until light and fluffy.

   • Add the milk 🥛, vegetable oil 🌻, and vanilla extract 🍦, and mix gently.

   • In a separate bowl, mix the flour 🌾 and baking powder 🥄. Gradually add the dry ingredients to the wet mixture and fold until just combined.

   • Pour the batter into the prepared pan and bake for 25–35 minutes, or until a toothpick inserted in the center comes out clean.

   • Let the cake cool completely in the pan before poking holes all over it.

2. Prepare the tres leches mixture:

   • In a bowl, mix the sweetened condensed milk 🥛🍯, evaporated milk 🥛, and heavy whipping cream 🥛 until well combined.

3. Soak the cake:

   • Use a toothpick or fork to poke holes all over the sponge cake.

   • Slowly pour the tres leches mixture evenly over the cake, allowing it to soak in thoroughly. This may take some time.

   • Refrigerate the cake for at least 4 hours or overnight to fully absorb the milk.

4. Topping and decoration:

   • Whip the cold cream 🥛 with powdered sugar 🍬 until stiff peaks form.

   • Spread the whipped cream evenly over the chilled cake.

   • Decorate with fresh strawberries 🍓 and blueberries 🫐.

   • Optionally, drizzle with chocolate sauce 🍫 or sprinkle with crushed nuts 🌰.

5. Serve your chilled Tres Leches Cake and enjoy the rich, creamy flavor! 😋