How to Make Strawberry and Blueberry Tres Leches Cake: Easy and Delicious Recipe
Strawberry and Blueberry Tres Leches Cake 🍓🫐🍰🥛
📝 Description
🍰 Strawberry and Blueberry Tres Leches Cake
🛒 Ingredients
For the Sponge Cake:
For the Tres Leches Mixture:
For Topping and Decoration:
👨🍳 How to Make Strawberry and Blueberry Tres Leches Cake
1️⃣ Make the Sponge Cake
2️⃣ Prepare the Tres Leches Mixture
3️⃣ Soak the Cake
Refrigerate for at least 4 hours or overnight for the best texture and flavor.
4️⃣ Topping and Decoration
Spread the whipped cream evenly over the chilled cake.
Decorate with fresh strawberries and blueberries.
Optionally, drizzle with chocolate sauce or sprinkle with crushed nuts.
5️⃣ Serve
⭐ Tips for Best Results
Learn how to make a delicious Strawberry and Blueberry Tres Leches Cake with this easy step-by-step recipe. A light, moist sponge cake soaked in three types of milk and topped with fresh berries and whipped cream. Perfect for special occasions or summer gatherings.
If you’re looking for a dessert that’s both elegant and flavorful, this Strawberry and Blueberry Tres Leches Cake is a must-try. The light sponge cake is soaked in a rich mixture of three types of milk, creating a moist, creamy texture. Topped with whipped cream, fresh strawberries, and blueberries, this cake is a delightful treat for family, friends, or any special occasion. A perfect twist on the classic Latin American dessert with a fruity touch.
Eggs 🥚
Sugar 🍬
Flour 🌾
Milk 🥛
Vegetable oil 🌻
Baking powder 🥄
Vanilla extract 🍦
Sweetened condensed milk 🥛🍯
Evaporated milk 🥛
Heavy cream 🥛
Whipped cream 🥛
Powdered sugar 🍬
Fresh strawberries 🍓
Fresh blueberries 🫐
Chocolate sauce (optional) 🍫
Crushed nuts (such as almonds or walnuts) 🌰
Preheat the oven to a moderate temperature. Grease and line a baking pan.
Beat the eggs with sugar until light and fluffy.
Gently mix in the milk, vegetable oil, and vanilla extract.
In a separate bowl, combine the flour and baking powder, then gradually fold into the wet mixture until just combined.
Pour the batter into the prepared pan and bake for 25–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before poking holes all over the surface with a fork or skewer.
Combine sweetened condensed milk, evaporated milk, and heavy cream in a bowl until well mixed.
Slowly pour the milk mixture over the cake, ensuring it soaks in completely. This may take some time.
Whip the cold cream with powdered sugar until stiff peaks form.
Serve chilled and enjoy the rich, creamy, and fruity flavors! 😋
Use fresh berries for the best flavor and visual appeal
Don’t overwhip the cream to prevent it from becoming runny
Prepare the cake a day ahead to allow the milk to soak fully, making it extra moist
