Strawberry Cake with Whipped Cream and White Chocolate Drizzle

If you're looking for an easy yet luxurious cake recipe to impress your guests on special occasions and parties, this Strawberry Cake with Cream and White Chocolate is the perfect choice. This cake stands out with its soft, fluffy texture and a balanced flavor that combines the natural sweetness of strawberries with the smoothness of whipped cream and a rich touch of melted white chocolate.

This recipe is one of the best cake options for events like birthdays or engagement parties, as it blends amazing taste with an eye-catching appearance. Plus, it's easy to prepare at home using simple ingredients available in every kitchen.

Follow along as we guide you step-by-step through the preparation, and learn how to decorate it like a pro to achieve a result that will impress everyone. 👇

🎂 Recipe Name:Strawberry Cake with Whipped Cream and White Chocolate Drizzle

🍓 Ingredients:

• 2 cups all-purpose flour 🥣

• 1 cup sugar 🧂

• 1/2 cup vegetable oil 🛢️

• 4 eggs 🥚

• 1 tsp vanilla extract 🍦

• 1 tsp baking powder 🧁

• 1/2 cup milk 🥛

For decoration:

• Whipped cream 🧁

• Melted white chocolate 🍫

• Fresh strawberries 🍓

• White chocolate shavings ⬜

👩‍🍳 Preparation Method:

1. In a bowl, mix the eggs with sugar and vanilla until the mixture becomes creamy.

2. Add oil and milk, and mix well.

3. Add sifted flour and baking powder, and mix until smooth.

4. Pour the batter into a greased baking pan and bake in a preheated oven at 180°C (356°F) for 30–35 minutes.

5. Once the cake cools down, decorate the sides and top with whipped cream.

6. Drizzle melted white chocolate gently over the top.

7. Garnish with fresh strawberries and white chocolate shavings.

🎉 Serving Tip:

Serve at parties, celebrations, or birthdays along with cold juice or a soft drink 🍷.