🍓 Strawberry Cake with Whipped Cream and White Chocolate Drizzle

Looking for an easy yet elegant cake to impress your guests at parties or special occasions? This Strawberry Cake with Whipped Cream and White Chocolate is the perfect choice! With its soft, fluffy texture and the perfect balance of sweet strawberries, smooth whipped cream, and rich white chocolate, this cake is both delicious and visually stunning.

It’s ideal for birthdays, engagement parties, or any celebration where you want to combine amazing taste with an eye-catching presentation. Plus, it’s simple to make at home with ingredients you probably already have in your kitchen.

Follow along with this step-by-step guide and learn how to decorate it like a pro! 👇

🎂 Recipe Name:

Strawberry Cake with Whipped Cream and White Chocolate Drizzle

🍓 Ingredients:

For the Cake:

• 2 cups all-purpose flour 🥣

• 1 cup sugar 🧂

• 1/2 cup vegetable oil 🛢️

• 4 eggs 🥚

• 1 tsp vanilla extract 🍦

• 1 tsp baking powder 🧁

• 1/2 cup milk 🥛

For Decoration:

• Whipped cream 🧁

• Melted white chocolate 🍫

• Fresh strawberries 🍓

• White chocolate shavings ⬜

👩‍🍳 Preparation Method:

1. In a bowl, beat the eggs with sugar and vanilla until creamy.

2. Add the oil and milk, mixing until well combined.

3. Gradually fold in the sifted flour and baking powder until smooth.

4. Pour the batter into a greased baking pan and bake at 180°C (356°F) for 30–35 minutes.

5. Once cooled, decorate the cake with whipped cream on the sides and top.

6. Drizzle melted white chocolate over the top for a beautiful finish.

7. Garnish with fresh strawberries and white chocolate shavings.

🎉 Serving Tip:

Serve this cake at parties, birthdays, or celebrations alongside cold juice or a soft drink 🍷.