🍫 Chocolate Truffle Cake

📝 Ingredients:

• 🍫 Chocolate sponge cake

• 🍫 Chocolate ganache (dark or milk)

• 🧈 Buttercream or whipped cream (for layers)

• 🍬 Chocolate truffles (for decoration)

• 🥥 Grated coconut or white chocolate (for garnish)

• 🍶 Syrup (to moisten cake layers)

👨‍🍳 Preparation :

1. Bake the sponge: Make 2-3 layers of moist chocolate cake.

2. Moisten the cake: Use syrup or sweetened coffee.

3. Layer filling: Spread buttercream or whipped cream between layers.

4. Ganache coating: Cover the whole cake with thick chocolate ganache.

5. Decoration: Add chocolate truffles, coconut, and shavings on top.