Ingredients:

- 250g spaghetti
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
-1 red bell pepper, sliced ​​🌶️
- 200g cherry tomatoes, halved 🍅
- 1 teaspoon chili flakes (optional for flavor)
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 50g grated Parmesan cheese 🧀
- Fresh basil leaves for garnish 🌿

Instructions:

1. Cook the spaghetti al dente in boiling salted water, then drain.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and sauté until fragrant.
3. Add the bell pepper and cherry tomatoes and cook until softened.
4. Season with chili flakes, oregano, salt, and pepper.
5. Add the cooked spaghetti to the pan, stir well, and let sizzle for a few minutes.
6. Sprinkle with Parmesan cheese and garnish with fresh basil.

👉 Serve hot for a sizzling, flavorful spaghetti dish that’s ready in under 30 minutes! Perfect for pasta lovers