Ingredients:

- 250g spaghetti

- 2 tablespoons olive oil

- 2 cloves of garlic, minced

- 1 small onion, finely chopped

-1 red bell pepper sliced ​​

- 200g cherry tomatoes, halved 

- 1 tsp chili flakes (optional for flavor)

- 1 teaspoon dried oregano

- Salt and black pepper to taste

- 50g grated Parmesan cheese 

- Fresh basil leaves for garnish 

Instructions:

1. Cook the spaghetti in boiling salted water until al dente, then drain.

2. In the large skillet, heat the olive oil over medium heat. Put in the garlic and onion; sauté until fragrant.

3. Add the bell pepper and cherry tomatoes, and cook until softened.

4. Season with chili flakes, oregano, salt and pepper.

5. Add cooked spaghetti to the pan, mix well, and let it sizzle for a few minutes. 6. Sprinkle with Parmesan cheese and garnish with fresh basil. Serve hot, and enjoy a sizzling, flavorful spaghetti dish in less than 30 minutes! Perfect for pasta lovers.