Fluffy Lemon Ricotta Pancakes with Blueberries – Easy Homemade Breakfast Recipe
If you’re looking for a light, delicious, and easy breakfast idea, Lemon Ricotta Pancakes with Blueberries are the perfect choice. These pancakes are incredibly fluffy thanks to the ricotta cheese, with a fresh citrus flavor from lemon and a natural sweetness from juicy blueberries. The result is a soft, flavorful breakfast that feels both comforting and refreshing.
This recipe is ideal for a quick homemade breakfast or a special weekend brunch with family. It uses simple ingredients and easy steps, making it suitable even for beginners. If you enjoy fluffy pancakes, easy breakfast recipes, and homemade meals made with fresh ingredients, this lemon ricotta pancake recipe will quickly become one of your favorites.
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Ingredients:
Preparation Method:
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🥞 1 cup all-purpose flour
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🍬 1/4 cup sugar
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🥄 1 tsp baking powder
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⚖️ 1/2 tsp baking soda
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🧂 Pinch of salt
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🧀 1 cup fresh ricotta cheese
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🥛 3/4 cup milk
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🥚 2 eggs
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🍋 2 tbsp fresh lemon juice
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🍋✨ 1 tsp lemon zest
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🌿 1 tsp vanilla extract
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🧈 Butter or oil for cooking
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🫐 Fresh blueberries for garnish
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🍯 Powdered sugar or maple syrup for serving
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Mix the Dry Ingredients 🥣
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In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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Prepare the Wet Ingredients 🥛🍋
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In another bowl, whisk ricotta, milk, eggs, lemon juice, lemon zest, and vanilla until smooth.
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Combine the Batter 🌀
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Gently fold the dry ingredients into the wet mixture until just combined (do not overmix).
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Cook the Pancakes 🔥🥞
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Heat a non-stick skillet with a little butter or oil.
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Pour a ladle of batter and cook over medium heat until bubbles form, then flip until golden brown.
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Serve 🍽️🫐
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Stack the pancakes, top with fresh blueberries, lemon slices, powdered sugar, and drizzle with maple syrup.
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