🍽 Ingredients you’ll need:

🥩 For the main dish:

• 2 filet mignon steaks (tender beef cuts)

• 6 large shrimp, peeled and deveined 🍤

• ½ lobster tail (optional, for a deluxe touch 🦞)

• 2 tbsp butter

• 2 tbsp olive oil

• 3 garlic cloves, minced

• Salt & freshly ground black pepper

🥛 For the creamy sauce:

• 1 cup heavy cream

• ½ cup chicken or beef broth

• 1 tsp Dijon mustard

• Juice of ½ lemon 🍋

🌿 For garnish & serving:

• Fresh parsley, chopped

• Grilled asparagus (optional)

👩‍🍳 How to prepare:

1️⃣ Cook the steaks:
Season the filet mignon with salt and pepper.
Heat olive oil in a hot skillet and sear the steaks on both sides until cooked to your liking.
Add a knob of butter and a garlic clove, then spoon the melted butter over the steaks for extra flavor.

2️⃣ Shrimp & lobster:
In the same pan, melt a little butter and sauté the shrimp until pink and lightly golden.
If using lobster, brush it with garlic butter and roast in the oven for a few minutes.

3️⃣ Creamy sauce:
In the same skillet, sauté the minced garlic in butter.
Pour in the broth and let it simmer briefly.
Add the cream and Dijon mustard, stirring until smooth and slightly thick.
Season with salt, pepper, and a squeeze of lemon juice.

4️⃣ Serve:
Place the steak on a plate, spoon the creamy sauce over it, and arrange the shrimp and lobster on the side.
Finish with grilled asparagus and a sprinkle of fresh parsley 🌿

✨ The result?
A rich, elegant, restaurant-style meal made right at home 😍
Perfect for a special dinner or a classy weekend treat.