🥩 Ingredients:

• 2 filet mignon steaks (tender beef cuts)

• 6 large shrimp, peeled and deveined

• 1/2 lobster tail (optional for a deluxe touch)

• 2 tbsp butter

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 1 cup heavy cream

• 1/2 cup chicken or beef broth

• 1 tsp Dijon mustard

• Pinch of salt and freshly ground black pepper

• Juice of half a lemon

• Fresh parsley, chopped (for garnish)

• Grilled asparagus (optional, for serving)

👩‍🍳 Preparation:

1. Prepare the steak:

   • Season the filet mignon with salt and pepper.

   • Heat a skillet over high heat with olive oil, then sear the steaks on both sides until they reach your preferred doneness (medium or well-done).

   • Add a knob of butter with a garlic clove and let it melt over the steak for a rich flavor.

2. Cook the shrimp and lobster:

   • In the same skillet, add butter and sauté the shrimp with a pinch of salt and pepper until pink and golden.

   • For the lobster, top with a bit of garlic butter and roast in the oven for a few minutes.

3. Make the creamy sauce:

   • In the same pan, melt butter and sauté the minced garlic.

   • Pour in the broth and let it simmer for a minute.

   • Add heavy cream and Dijon mustard, stirring until the sauce thickens.

   • Season with salt, black pepper, and lemon juice.

4. Serving:

   • Place the filet mignon on a plate and spoon the creamy sauce over it.

   • Arrange the shrimp and lobster on the side.

   • Garnish with grilled asparagus and sprinkle with fresh parsley.