Recipe Name: Grilled Chicken Wraps with Vegetables and Creamy Sauce 🌯🍗🌶️🥛

Ingredients:

• For the Wraps:
  • Chicken breasts, sliced 🍗
  • Tortillas or thin bread 🌯
  • Chicken marinade (olive oil 🫒, chicken spices ✨, minced garlic 🧄, lemon juice 🍋, salt 🧂, black pepper ⚫)
  • Spinach or other leafy greens (optional) 🥬
• For the Creamy Sauce:
  • Yogurt or sour cream 🥛
  • Minced garlic 🧄
  • Chopped mint 🌿 (or other herbs as desired)
  • Lemon juice 🍋
  • Salt 🧂
  • Black pepper ⚫
• For the Grilled Vegetables:
  • Red bell peppers, sliced 🌶️
  • Onions, sliced 🧅
  • Olive oil 🫒
  • Spices (paprika ✨, oregano 🌿, salt 🧂, black pepper ⚫)

Preparation Method:

1. Marinate the Chicken: In a bowl, mix the chicken slices 🍗 with olive oil 🫒, chicken spices ✨, minced garlic 🧄, lemon juice 🍋, salt 🧂, and black pepper ⚫. Let it marinate for at least 30 minutes.
2. Grill the Chicken: Heat a grill pan or barbecue. Grill the chicken slices until they are fully cooked and golden brown. Cut the grilled chicken into smaller strips if necessary.
3. Prepare the Grilled Vegetables: Slice the red bell peppers 🌶️ and onions 🧅. In a bowl, toss them with olive oil 🫒, paprika ✨, oregano 🌿, salt 🧂, and black pepper ⚫. Grill the vegetables on the barbecue or in the oven until they are tender and slightly charred.
4. Prepare the Creamy Sauce: In a small bowl, combine the yogurt or sour cream 🥛 with minced garlic 🧄, chopped mint 🌿, lemon juice 🍋, salt 🧂, and black pepper ⚫. Stir well until the ingredients are combined.
5. Assemble the Wraps: Lightly warm the tortillas 🌯 to make them more pliable. Place a few slices of grilled chicken 🍗 and some grilled vegetables 🌶️🧅 (and a little spinach 🥬 if using) on each tortilla. Roll the tortillas tightly. You can cut the wraps in half or into slices for easier serving.
6. Serve: Arrange the chicken wraps on a serving plate. Place a dollop of the creamy sauce 🥛 next to the wraps or drizzle some sauce over them. Serve immediately and enjoy! 😋