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Caramel Ice Cream Puff Pastry Recipe – A Fancy Yet Easy Dessert to Make
🧁 Suggested Name:
Caramel Ice Cream Puff Pastry
📝 Ingredients:
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🥐 Puff pastry (ready-made or homemade)
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🍨 Ice cream (vanilla or cinnamon, based on your preference)
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🍯 Caramel sauce
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🍓 Strawberries for garnish
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🍏 Thin apple or pear slices
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🧈 1 beaten egg for brushing (optional)
👨🍳 Preparation Steps:
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Shape the pastry: Cut circles from the puff pastry, with a smaller circle cut out of the center to form a ring shape. Bake in a preheated oven at 180°C (350°F) until puffed and golden.
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Prepare the filling: Once the pastry has cooled, place a scoop of ice cream 🍨 in the center of each.
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Garnish with fruit: Add strawberry 🍓 and apple 🍏 slices on top.
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Drizzle with caramel: Pour warm caramel sauce 🍯 generously over the top.
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Serve immediately: Best served cold, with a fork and knife, and goes wonderfully with tea or coffee ☕️.
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